How to Keep Donuts Fresh (and Reheat Them)
How long donuts last on the counter, in the fridge and in the freezer, plus the best ways to reheat day-old donuts.
Donut-Making Tools You Actually Need (and What to Skip)
The honest list of donut-making tools: must-haves for baked and fried donuts, what to skip, and a starter kit for every budget.
Easy Donut Glaze Recipe: Vanilla, Chocolate, Maple, Strawberry & Lemon
A 5-minute vanilla donut glaze that sets with a thin shiny shell, plus chocolate, maple, strawberry and lemon variations and dipping tips.
Baked Apple Cider Donuts (Orchard-Style, No Fryer)
Baked apple cider donuts with deep apple flavor from reduced cider, rolled in buttery cinnamon sugar. The orchard favorite made easy at home.
Pumpkin Spice Baked Donuts with Maple Glaze
Moist pumpkin spice donuts baked in a donut pan and dipped in maple glaze. An easy fall donut recipe with storage tips and variations.
Baked Cinnamon Sugar Mini Donuts (25 Minutes, No Frying)
Soft, cakey baked mini donuts rolled in buttery cinnamon sugar. One bowl, a mini donut pan and about 25 minutes, no frying needed.
Classic Glazed Yeast Donuts (Donut Shop Style)
Light, fluffy yeast-raised glazed donuts just like the donut shop. Step-by-step tips for soft dough, the right oil temperature and a glaze that crackles.