Blue Bear Donuts is a home kitchen donut project and the sister brand of Café Blue Bear. We test donut recipes until they’re reliable enough to share: classic yeast-raised glazed donuts, quick baked donuts, bite-size minis and flavors that follow the seasons.
What you’ll find here
- Recipes with real detail: oil temperatures, rise times and the little tips that make the difference.
- No-fry options: baked donuts for anyone who doesn’t want a pot of hot oil.
- Seasonal flavors: pumpkin spice in fall, peppermint in winter, strawberry in spring.
The dream
One day we’d love to open a small Blue Bear Donuts shop with regular and mini donut concoctions and a seasonal menu, right next to a cup of Café Blue Bear coffee. Until then, we’re baking at home and sharing everything we learn.
A note on photos: some recipe photos are free stock images (credited in the image details) while we build our own photo library.